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<meta itemprop="name" content="No-Churn Chocolate Coconut Milk Ice Cream">
<span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Carl"><meta itemprop="url" content="https://www.carlhardy.com/"></span><br>
C:\temp\SHARED\BLOGGER2024\sub5 - Rogers\link_enstein09_251.jpg
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<meta itemprop="prepTime" content="PT10M">
<meta itemprop="cookTime" content="PT0M">
<meta itemprop="totalTime" content="PT10M">
<meta itemprop="keywords" content="DairyFree, Vegan, IceCream, Paleo">
<meta itemprop="ratingValue" content="4.9">
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<br><div><span itemprop="description">This chocolate coconut milk ice cream is easy to make and tastes great without any dairy. It's okay for vegans and paleo dieters, so you can eat it without feeling bad about it.<br></span></div>
<br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>
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<li><span itemprop="ingredients">2 cans coconut milk</span></li>
<li><span itemprop="ingredients">1/2 cup cocoa powder</span></li>
<li><span itemprop="ingredients">1/2 cup maple syrup</span></li>
<li><span itemprop="ingredients">1 tsp vanilla extract</span></li>
<li><span itemprop="ingredients">Pinch of salt</span></li>
</ul>
<h3>Instructions:</h3>
<p><span itemprop="recipeInstructions">Put cocoa powder, maple syrup, salt, vanilla extract, and coconut milk in a blender</span></p>
<p><span itemprop="recipeInstructions">Mix everything together until it's smooth</span></p>
<p><span itemprop="recipeInstructions">Put the mixture in a container that can go in the freezer</span></p>
<p><span itemprop="recipeInstructions">Put the dish in the freezer for 4 to 6 hours, or until it gets firm</span></p>
<p><span itemprop="recipeInstructions">Let it sit at room temperature for a few minutes after it's been frozen before you scoop it</span></p>
<p><span itemprop="recipeInstructions">Serve and have fun!</span></p>
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