Chickpea Shawarma Stuffed Pita

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  <meta itemprop="name" content="Chickpea Shawarma Stuffed Pita">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Allison Brooks"><meta itemprop="url" content="https://www.allisonbrooks.com/"></span><br>

                  

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   <meta itemprop="keywords" content="veganshawarma, HealthyEating, PlantBased">

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  <br><div><span itemprop="description">Enjoy a flavorful and satisfying vegan twist on the classic shawarma by stuffing whole wheat pitas with seasoned roasted chickpeas and fresh vegetables.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">2 cups cooked chickpeas</span></li>

   <li><span itemprop="ingredients">1 tablespoon olive oil</span></li>

   <li><span itemprop="ingredients">1 teaspoon ground cumin</span></li>

   <li><span itemprop="ingredients">1 teaspoon smoked paprika</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon ground coriander</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon garlic powder</span></li>

   <li><span itemprop="ingredients">1/4 teaspoon ground turmeric</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">4 whole wheat pitas, warmed</span></li>

   <li><span itemprop="ingredients">1 cup shredded lettuce</span></li>

   <li><span itemprop="ingredients">1 large tomato, diced</span></li>

   <li><span itemprop="ingredients">1/2 cucumber, diced</span></li>

   <li><span itemprop="ingredients">1/4 cup chopped fresh parsley</span></li>

   <li><span itemprop="ingredients">1/4 cup tahini sauce</span></li>

   <li><span itemprop="ingredients">1/4 cup vegan yogurt optional</span></li>

   <li><span itemprop="ingredients">Lemon wedges for serving</span></li>

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  <h3>Instructions:</h3>

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