Raspberry Brown Butter Bars

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  <meta itemprop="name" content="Raspberry Brown Butter Bars">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Max Donovan"><meta itemprop="url" content="https://www.maxdonovan.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT20M">

   <meta itemprop="cookTime" content="PT30M">

   <meta itemprop="totalTime" content="PT50M">

   <meta itemprop="keywords" content="BakingInspiration, BrownButterBaking, SweetToothSatisfied">

   <meta itemprop="ratingValue" content="4.8">

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  <br><div><span itemprop="description">These Raspberry Brown Butter Bars are a delightful combination of nutty brown butter, sweet raspberry jam, and tender cakey layers. Perfect for a sweet treat any time of day!<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">1 cup unsalted butter</span></li>

   <li><span itemprop="ingredients">1 and 1/2 cups all-purpose flour</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon salt</span></li>

   <li><span itemprop="ingredients">1 cup granulated sugar</span></li>

   <li><span itemprop="ingredients">2 large eggs</span></li>

   <li><span itemprop="ingredients">2 teaspoons vanilla extract</span></li>

   <li><span itemprop="ingredients">1/2 cup raspberry jam</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Set the oven to 350F 175C and heat it up</span></p>

   <p><span itemprop="recipeInstructions">Prepare a 9x13-inch baking dish by greasing it</span></p>

   <p><span itemprop="recipeInstructions">Melt the butter over medium-low heat in a saucepan</span></p>

   <p><span itemprop="recipeInstructions">Keep cooking and stirring the butter often until it turns golden brown and smells like nuts</span></p>

   <p><span itemprop="recipeInstructions">Take it off the heat and let it cool down a bit</span></p>

   <p><span itemprop="recipeInstructions">Put the brown butter and sugar in a bowl and mix them together</span></p>

   <p><span itemprop="recipeInstructions">The eggs and vanilla extract should be added and mixed in well</span></p>

   <p><span itemprop="recipeInstructions">Bring the flour and salt together just until they are mixed in</span></p>

   <p><span itemprop="recipeInstructions">Once the baking dish is ready, spread half of the batter out in it</span></p>

   <p><span itemprop="recipeInstructions">Cover the batter in the baking dish with raspberry jam</span></p>

   <p><span itemprop="recipeInstructions">Drop spoonfuls of the rest of the batter over the jam layer and then spread it out gently to cover as much of it as you can</span></p>

   <p><span itemprop="recipeInstructions">In a hot oven, bake for 25 to 30 minutes, or until the top is golden brown and a toothpick stuck in the middle comes out clean</span></p>

   <p><span itemprop="recipeInstructions">Let the bars cool all the way in the baking dish before cutting them into pieces</span></p>

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