Roasted Vegetable Pasta Salad

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  <meta itemprop="name" content="Roasted Vegetable Pasta Salad">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Noah"><meta itemprop="url" content="https://www.noahburke.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT15M">

   <meta itemprop="cookTime" content="PT15M">

   <meta itemprop="totalTime" content="PT30M">

   <meta itemprop="keywords" content="veggiepasta, quickmeal, vegetarianrecipes, balsamicdressing">

   <meta itemprop="ratingValue" content="4.5">

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  <br><div><span itemprop="description">This Roasted Vegetable Pasta Salad is a flavorful and colorful dish that combines the goodness of roasted vegetables with pasta and a zesty balsamic dressing. It's perfect for a quick and healthy meal.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

  <ul>

      <li><span itemprop="ingredients">2 cups of cherry tomatoes, halved</span></li>

   <li><span itemprop="ingredients">1 red bell pepper, diced</span></li>

   <li><span itemprop="ingredients">1 yellow bell pepper, diced</span></li>

   <li><span itemprop="ingredients">1 zucchini, sliced</span></li>

   <li><span itemprop="ingredients">1 red onion, thinly sliced</span></li>

   <li><span itemprop="ingredients">2 cloves of garlic, minced</span></li>

   <li><span itemprop="ingredients">2 tablespoons of olive oil</span></li>

   <li><span itemprop="ingredients">Salt and pepper to taste</span></li>

   <li><span itemprop="ingredients">8 ounces of your favorite pasta</span></li>

   <li><span itemprop="ingredients">1/4 cup of balsamic vinegar</span></li>

   <li><span itemprop="ingredients">2 tablespoons of fresh basil, chopped</span></li>

   <li><span itemprop="ingredients">2 tablespoons of fresh parsley, chopped</span></li>

   <li><span itemprop="ingredients">1/4 cup of grated Parmesan cheese</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat your Air Fryer to 400F 200C</span></p>

   <p><span itemprop="recipeInstructions">In a large bowl, combine the cherry tomatoes, red and yellow bell peppers, zucchini, red onion, and minced garlic</span></p>

   <p><span itemprop="recipeInstructions">Drizzle the olive oil over the vegetables and toss to coat</span></p>

   <p><span itemprop="recipeInstructions">Season with salt and pepper to taste</span></p>

   <p><span itemprop="recipeInstructions">Place the seasoned vegetables in the Air Fryer basket in a single layer</span></p>

   <p><span itemprop="recipeInstructions">You may need to cook them in batches depending on the size of your Air Fryer</span></p>

   <p><span itemprop="recipeInstructions">Air fry the vegetables at 400F 200C for 12-15 minutes, shaking the basket or stirring halfway through, until they are roasted and slightly caramelized</span></p>

   <p><span itemprop="recipeInstructions">While the vegetables are roasting, cook the pasta according to the package instructions until al dente</span></p>

   <p><span itemprop="recipeInstructions">Drain and set aside</span></p>

   <p><span itemprop="recipeInstructions">In a small bowl, whisk together the balsamic vinegar, fresh basil, and fresh parsley to create the dressing</span></p>

   <p><span itemprop="recipeInstructions">Once the vegetables are done, transfer them to a large serving bowl</span></p>

   <p><span itemprop="recipeInstructions">Add the cooked pasta and drizzle the dressing over the top</span></p>

   <p><span itemprop="recipeInstructions">Toss to combine</span></p>

   <p><span itemprop="recipeInstructions">Sprinkle the grated Parmesan cheese over the salad and serve it warm or at room temperature</span></p>

   <p><span itemprop="recipeInstructions">Enjoy your delicious Roasted Vegetable Pasta Salad!</span></p>

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