Paleo Coconut Cacao Nib Granola

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  <meta itemprop="name" content="Paleo Coconut Cacao Nib Granola">

  <span itemprop="author" itemscope itemtype="https://schema.org/Person"><meta itemprop="name" content="Miranda Nelson"><meta itemprop="url" content="https://www.mirandanelson.com/"></span><br>

                  

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   <meta itemprop="prepTime" content="PT10M">

   <meta itemprop="cookTime" content="PT20M">

   <meta itemprop="totalTime" content="PT30M">

   <meta itemprop="keywords" content="LowCarbSnack, NutsAboutGranola, KetoFriendly">

   <meta itemprop="ratingValue" content="4.9">

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  <br><div><span itemprop="description">This Paleo Coconut Cacao Nib Granola is a low-carb, gluten-free snack or breakfast that tastes great and is satisfyingly crunchy. It has a lot of flavor and texture thanks to the coconut, cacao nibs, and sliced almonds that are in it. It's also keto-friendly and doesn't have any grains.<br></span></div>

  <br><span class="recipe-schema-ingredients"><h3>Ingredients:</h3></span>

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      <li><span itemprop="ingredients">2 cups unsweetened shredded coconut</span></li>

   <li><span itemprop="ingredients">1/2 cup cacao nibs</span></li>

   <li><span itemprop="ingredients">1/2 cup sliced almonds</span></li>

   <li><span itemprop="ingredients">1/4 cup coconut oil, melted</span></li>

   <li><span itemprop="ingredients">2 tablespoons keto-friendly sweetener such as erythritol or monk fruit</span></li>

   <li><span itemprop="ingredients">1 teaspoon vanilla extract</span></li>

   <li><span itemprop="ingredients">1/2 teaspoon cinnamon</span></li>

   <li><span itemprop="ingredients">Pinch of salt</span></li>

  </ul>

  <h3>Instructions:</h3>

     <p><span itemprop="recipeInstructions">Preheat oven to 300F 150C</span></p>

   <p><span itemprop="recipeInstructions">In a large bowl, mix together shredded coconut, cacao nibs, sliced almonds, melted coconut oil, keto-friendly sweetener, vanilla extract, cinnamon, and a pinch of salt until well combined</span></p>

   <p><span itemprop="recipeInstructions">Spread the mixture evenly on a baking sheet lined with parchment paper</span></p>

   <p><span itemprop="recipeInstructions">Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and fragrant</span></p>

   <p><span itemprop="recipeInstructions">Remove from the oven and let it cool completely before serving or storing in an airtight container</span></p>

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